Festive Menu 85 €*

Sparkling cocktail and its appetizer
Plate of 6 Bouzigues oysters & its accompaniments
Smoked salmon gravelax with pink berries & herbs
Duck foie gras with hazelnut oil & exotic fruit chutney
Monkfish brochettes with citrus fruits accompanied by crushed sweet potatoes with espelette pepper
Creole deer "cari" with rosé de Provence accompanied by a pan of chestnuts & new potatoes
Plate of matured cheeses (* supplement of 10 €)
Coffee or tea & its delicacies

Cuisine developed by Pierre ONCLERQ

The team Lc Caffé restaurant wishes you Merry Christmas and a Happy New Year.