Winter Season … Gourmet menu

Menu : starter, main course and dessert 38,00 €
Formula : starter / main course or main course / dessert 29,00 €

Starter
Rates
Sea side and/or Land side
Suggestion of the day (on the slate)
9,00 € to 15,00 €
or
Salad of supions with chorizo in persillade; 12,00 €
or
Small pot of fisherma (wild fishes); 13,00 €
or
Terrine of duck foie gras half cooked, red onion jam and toasts. 18,00 €
Main course
Rates
Sea side and/or Land side
Suggestion of the day (on the slate)
19,00 € to 25,00 €
or
Fish of the day (whole or fillet), crushed potatoes, seasonal vegetable; 19,00 to 24,00 €
or
Cuttlefish with plancha parsley, linguine with fresh tomatoes and vegetables; 24,00 €
or
Saint Jacques with Chorizo butter, risotto with Chorizo and vegetables; 24,00 €
or
Roasted duck breast, honey 4 spices, accompaniment of the day; 23,00 €
or
Butcher’s piece according to arrival, sauce of choice, accompaniment of the day. 24,00 €
Desserts
Rates
Sweetness of the day according to the mood of the chef (on the slate) 9,00 € to 11,00 €
or
Chocolate fondant, custard with vanilla from Madagascar; 9,00 €
or
Rum baba, custard or whipped cream; 9,00 €
or
Cup ”Lc Caffé”, fresh seasonal fruits and its icy touch . 10,00 €

French Cuisine

Our chef prepares all his dishes with quality and fresh products. Our specialty of whole wild or bio fish are certified.

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Chef : Pierre

Specialty wild or bio fishes!

        

Since this year, we offer whole wild or bio certified fish.
Our supplier is committed to a responsible and sustainable fishing. Our commitment: to offer you the best.

Wine Lists

More

Suggestions

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Jas d'Esclans

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La Tour du Bon

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Domaine Uby n°3 Colombar-Ugni
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Château Crémade

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A limestone terroir, a unique micro climate, 25 grape varieties planted on 9 hectares of almost century-old vines give these wines an exceptional typicity.
Raised vineyard management, very low yields make these cuvées real rarities.[...]

Chavignol

Sancerre appellation controled.[...]

Children's menu 14,50 €

Meat or fish (like the grown-ups)
and vegetables
Chocolate fondant cake and custard
or
2 scoops of ice cream