LET YOURSELF BE TRANSPORTED BY OUR CUISINE HERE AND THERE

MENU AT 34€* to choose from à la carte or on the slate: Starter & Main Course or Main Course & Dessert


MENU AT 42€* to choose from à la carte or on the slate: Starter dish dessert

Starter
Rate

CREOLE PLATE

Pickles from reunion island, antillean boudin and cod fritters
14,00 €

MARMITE FROM FISHERMAN

Homemade Fish Soup with Sweet Spices and Coconut Milk
12,00 €

HOMEMADE FOIE GRAS (+3€ in the menu).

Slice of duck foie gras with hazelnut oil served with Reunionese gingerbread
18,00 €

CUTTLEFISH SLICES QITH PARSLEY

Sliced ​​pan-fried cuttlefish, parsley, reunion pickles
12,00 €

SUGGESTION OF THE MOMENT (on the slate).

Local or Creole slate, depending on the mood of the chef.
12,00 € to 18,00 €
Main course
RATE

BASS OR SEA BREAM (depending on availability, approx. 18min. of cooking)

Whole fish baked in the oven, flavored with herbs from Provence served with mashed potatoes and tapenade, his vegetable of the moment
24,00 €

BUTCHER'S PIECE (approx. 200g.) see on the slate

See slate, served with potatoes roasted in the oven in duck fat and its vegetable of the moment. Devil’s sauce: green pepper, shallots and tomatoes or maître d’hôtel butter
24,00 €

FISH FILLET (depending on availability, approx. 200g.) see on the slate

Served with its mashed potatoes and tapenade, its vegetable of the moment, its parsle
24,00 €

WALNUT ST.JACQUES (+3€ in the menu).

Just fried, served with a coconut milk and kaffir lime sauce, basmati rice and grain
27,00 €

ROUGAIL SAUSAGES

Smoked sausages, tomatoes, onions, sweet spices, served with basmati rice and grain
24,00 €

COLOMBO OF THEMOMENT (Pork or Chicken)

Meat marinated in colombo then stewed with vegetables, served with basmati rice
24,00 €

SUGGESTION OF THE MOMENT (on the slate).

Local or Creole slate, depending on the mood of the chef.
entre 19,00 € to 24,00 €
Desserts
Rate

REAL HOMEMADE CHOCOLATE FONDANT (approx. 13 min of cooking).

Flowing heart served with its custard or scoop of ice cream of your choice
12,00 €

FRESH FRUIT SALAD

Freshly cut seasonal fruits, light ginger syrup, served with a scoop of ice cream of your choice
12,00 €

HOMEMADE COCONUT FLAN

Flan served with its cooking caramel and shavings of grated coconut
9,00 €

RUM BABA

Cork cut in half, served with its pastry cream or its chantilly maison and rum!
12,00 €

CHEESE PLATE

Two cheeses imported directly from their regions, crushed hazelnuts, and green salad
12,00 €

SUGGESTION OF THE MOMENT (see on the slate).

Local or Creole slate, depending on the mood of the chef.
from 9,00 € to 12,00 €

Children’s Island 15 €

(- 10 years old)

Small Syrup of your choice

ROUGAIL SAUSAGE

Rice and grains
* * *

COLOMBO of the MOMENT

Rice and vegetables
* * *

BUTCHER'S PIECE

Baked potatoes, mashed potatoes, rice or vegetables of the momen
* * *

FISH FILLET

Baked potatoes, mashed potatoes, rice or vegetables of the moment

DESSERTS

Chocolate fondant and homemade whipped cream
* * *
2 scoops of ice cream of your choice