LET YOURSELF BE TRANSPORTED BY OUR CUISINE HERE AND THERE
MENU AT 34€* to choose from à la carte or on the slate: Starter & Main Course or Main Course & Dessert
MENU AT 42€* to choose from à la carte or on the slate: Starter dish dessert
Starter

Rate | |
CREOLE PLATEPickles from reunion island, antillean boudin and cod fritters |
14,00 € |
MARMITE FROM FISHERMANHomemade Fish Soup with Sweet Spices and Coconut Milk |
12,00 € |
HOMEMADE FOIE GRAS (+3€ in the menu).Slice of duck foie gras with hazelnut oil served with Reunionese gingerbread |
18,00 € |
CUTTLEFISH SLICES QITH PARSLEYSliced pan-fried cuttlefish, parsley, reunion pickles |
12,00 € |
SUGGESTION OF THE MOMENT (on the slate).Local or Creole slate, depending on the mood of the chef. |
12,00 € to 18,00 € |
Main course

RATE | |
BASS OR SEA BREAM (depending on availability, approx. 18min. of cooking)Whole fish baked in the oven, flavored with herbs from Provence served with mashed potatoes and tapenade, his vegetable of the moment |
24,00 € |
BUTCHER'S PIECE (approx. 200g.) see on the slateSee slate, served with potatoes roasted in the oven in duck fat and its vegetable of the moment. Devil’s sauce: green pepper, shallots and tomatoes or maître d’hôtel butter |
24,00 € |
FISH FILLET (depending on availability, approx. 200g.) see on the slateServed with its mashed potatoes and tapenade, its vegetable of the moment, its parsle |
24,00 € |
WALNUT ST.JACQUES (+3€ in the menu).Just fried, served with a coconut milk and kaffir lime sauce, basmati rice and grain |
27,00 € |
ROUGAIL SAUSAGESSmoked sausages, tomatoes, onions, sweet spices, served with basmati rice and grain |
24,00 € |
COLOMBO OF THEMOMENT (Pork or Chicken)Meat marinated in colombo then stewed with vegetables, served with basmati rice |
24,00 € |
SUGGESTION OF THE MOMENT (on the slate).Local or Creole slate, depending on the mood of the chef. |
entre 19,00 € to 24,00 € |
Desserts

Rate | |
REAL HOMEMADE CHOCOLATE FONDANT (approx. 13 min of cooking).Flowing heart served with its custard or scoop of ice cream of your choice |
12,00 € |
FRESH FRUIT SALADFreshly cut seasonal fruits, light ginger syrup, served with a scoop of ice cream of your choice |
12,00 € |
HOMEMADE COCONUT FLANFlan served with its cooking caramel and shavings of grated coconut |
9,00 € |
RUM BABACork cut in half, served with its pastry cream or its chantilly maison and rum! |
12,00 € |
CHEESE PLATETwo cheeses imported directly from their regions, crushed hazelnuts, and green salad |
12,00 € |
SUGGESTION OF THE MOMENT (see on the slate).Local or Creole slate, depending on the mood of the chef. |
from 9,00 € to 12,00 € |
Children’s Island 15 €
(- 10 years old)

Small Syrup of your choice |
ROUGAIL SAUSAGERice and grains |
* * * |
COLOMBO of the MOMENTRice and vegetables |
* * * |
BUTCHER'S PIECEBaked potatoes, mashed potatoes, rice or vegetables of the momen |
* * * |
FISH FILLETBaked potatoes, mashed potatoes, rice or vegetables of the moment |
DESSERTSChocolate fondant and homemade whipped cream |
* * * |
2 scoops of ice cream of your choice |